Program
Photobooths available throughout the event
Dinner
Salad
Baby leaf spinach, goat cheese, golden raisins, and pine nuts with a sun dried tomato vinaigrette.
Accompanied by freshly baked bread and creamy butter.
Entrees (choose 1 of following 3, accompanied by Chef's selection of accompaniments):
Michigan Chicken
Mahi Mahi
Grilled Eggplant Filet
Dessert and Coffee
Chocolate Mousse Trio with Ganache, Raspberries
Freshly brewed Starbucks coffee, fresh tea
Kosher meals are available upon request.
Individual plates can be prepared to order to accommodate food restrictions and allergies.
Please email x for more information.
- 5:30pm- Doors Open
- 6:00-7:00pm- Open Bar and Appetizers
- 7:30-9:00pm- Dinner, Superlatives, and Raffle
- 9-11pm- Open Bar, Music and Dancing
- 11pm-1:00am- Cash Bar
- 1:00am- Party Ends
Photobooths available throughout the event
Dinner
Salad
Baby leaf spinach, goat cheese, golden raisins, and pine nuts with a sun dried tomato vinaigrette.
Accompanied by freshly baked bread and creamy butter.
Entrees (choose 1 of following 3, accompanied by Chef's selection of accompaniments):
Michigan Chicken
- Stuffed with Brioche bread crumbs, Michigan Cherries, Michigan Root Vegetables, Topped with Michigan Apple Rum Glaze
Mahi Mahi
- Glazed with Vernors BBQ Sauce
Grilled Eggplant Filet
- With Herb Roasted Tomatoes and Wilted Spinach
Dessert and Coffee
Chocolate Mousse Trio with Ganache, Raspberries
Freshly brewed Starbucks coffee, fresh tea
Kosher meals are available upon request.
Individual plates can be prepared to order to accommodate food restrictions and allergies.
Please email x for more information.